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Whole Cut Burdock Root Tea

Product image 1Whole Cut Burdock Root Tea
Product image 2Whole Cut Burdock Root Tea
Product image 3Whole Cut Burdock Root Tea

Regular price $10.00

Stacey&MOM uses whole cut burdock root and not powder to make our teas.  

Burdock Root is NOT A ROOT.  Burdock Root is a weed that is related to sunflowers and part of the daisy family and can grow over four feet tall.  It bares a purple flower.  Burdock Root is native to North Asia and Europe and now quite common in the United States.  In Asia, Burdock Root is a pickled, stewed, stir fried and deep fried as well as used as teas.  Stacey&MOM also makes snacks with Burdock Roots.

INGREDIENTS

Burdock Root 90%, Roasted Organic Brown Rice 10%

FEATURES & DETAILS

  • Whole Cut Burdock Root (not powder)
  • Rich in Vitamins A, C, E, K and B
  • Good Source of Protein, Dietary Fiber, Iron, Copper, Manganese and Calcium
  • No Caffeine
  • Gluten Free
  • Earthy Flavor with slight sweetness.
  • 2.6 OZ (75 Grams)

PRODUCT INFORMATION

  • 5 Tea Bags
  • Makes 42 Cups of Teas

INSTRUCTIONS

Cold Brew Tea

  • Best to use Spring Water 
  • Place ONE TEA BAG in 8.5 Cups (2 Liters) of spring water. 
  • Let steep overnight in the fridge.
  • Take the Tea Bag out.
  • Enjoy your Burdock Root Tea for 5 days in the fridge.

Hot Brew Tea

  • Best to use Boiling Spring Water
  • Place ONE TEA BAG in 8.5 Cups (2 Liters) of boiling spring water.
  • Let steep for 
  • Take the TEA BAG out.
  • Put the Tea in your fridge.
  • Enjoy your Burdock Root Tea for 5 days in the fridge.

BENEFITS OF BURDOCK ROOT TEA BLOG COMING SOON.

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